Mimi's Chocolate Croissant Casserole
Mimi’s Chocolate Croissant Casserole is a simple, but sinful, breakfast recipe! After enjoying this velvety chocolate delight, which is fluffy and filling, it is sure to become a family favorite.
By Sue S.
Total Time: 60 mins Servings: 12
Ingredients:
13 oz of mini croissants (cut into bite sized pieces)
1 ⅓ cups of semi-sweet or milk chocolate chips
2 8 oz blocks of cream cheese (softened)
4 large eggs
2 teaspoons of vanilla extract
1 ⅓ cups of granulated sugar
2 cups of milk
Directions:
Spray 9”x13” pan with cooking spray to prevent sticking.
Cut croissants into bite size pieces and layer evenly in the pan. Sprinkle the chocolate chips evenly on the croissant base.
In a separate bowl, use a mixer to blend cream cheese, eggs, sugar, and vanilla extract
Once blended, add the milk, then continue blending until mixture is smooth. Pour the egg mixture evenly over the bread/chocolate chip base.
Bake at 350°F for 35-45 minutes. If necessary, extend baking time to ensure a thorough bake.
Allow the dish to cool for 10-15 minutes, cut, and serve.
Optional: Sprinkle powdered sugar on the top of the casseroles before serving.